We started with Oysters Rockerfeller, exceptional recommendation by our waiter Troy. Not many restaurants serve arctic char; it was lightly seasoned and floured- cooked and presented perfectly! My husband had a rib-eye steak and it was good, but he liked my arctic char better.
The service was appropriately attentive. We had an early dinner with a lovely (open) window table. Watching the sun set during dinner was a true southern California experience.
Pros: sunset
Cons: pricey
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