Upon entering Bistro Provence my boyfriend and I were approached by the maitre'd who eyed us with disdain and asked if we had reservations. We did not, and despite the fact that several tables were open we were told we could only be served at the bar. We could not even enjoy a glass of wine for the inconvenience as they do not have a liquor license. The food is a bizarre interpretation of French cuisine that was served slowly. Both the Paella and Boulliabaise had small, unimpressive variations of seafood and were served in odd, non traditional red sauces and broth (a huge disappointment to my boyfriend who is French). All in all, a huge letdown. Save your money and yourself the experience of being treated rudely by a staff that cares little about customer service.
Cons: Rude management, No liquor license, mediocre food
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