Bistro Ole is absolutely fantastic! The food is delicious and consistent - I recommend the Dijon Lamb Chops, Chefs Best-Seller Sea Bass, Calamari appetizer. It is BYOB and they will make your wine into Sangria if you prefer. The owner and staff are welcoming as is the atmosphere. The wait for a table can be long but they will take your cell phone number and call you when your table is ready. I have been there many times and always been pleased. Ole is a 10!!!
Pros: Food, Staff
Cons: Long Waits, Minimal Parking
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