My wife and I started with 6 of the several varieties of oysters, and the calamari. The oysters were bright, and delicious. The calimari pieces twice the size we've seen and tender. I had a filet, and my wife a piece of the tuna flown in fresh from Hawaii. The filet was excellent (possibly not quite as good as Ruth Chris), but the tuna was mag-freaking-nificent. It was served rare. It had a nice sear on the outside, and the bulk was a deep red color. I am not exagerating when I say that it would melt in your mouth. I only wish I could remember what it was called. (some kind of tuna sacred to the Hawaiin people, and I understand why). The side dishes, a spinach casserole and the cheese covered hash browns were on a par with the entrees. Overall, an outstanding dining experience.
Pros: greta food, great service, convenient location
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