Flemings is by far one of the best steakhouses around. While waiting for our cocktails, I noticed there was no salt or pepper on the table. Looked around and didn't see any anywhere. Not until we were served our delicious ribeyes and sauteed spinach, did I totally understand why. We didn't need a thing. Just knives and forks. Unbelievable. Now I've had better Mojitos, but the meal made up for it. It's a bit noisey but what can you expect when you're with good friends eating great food. Oh yeah, the lamb chops ROCK!!!!
Pros: value, perfectly seasoned, great vibe
Cons: dim lighting
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