I ate at Gladstones 4 Fish on Sunday evening. I arrived around 4pm and told the host that my wife and I would like to be seated outside. He asked me if I had a reservation. I said "no" and he said he "would do what he could do". The place was empty. After waiting a few minutes in the bar area, he said that he had found a table for us. The waiter suggested the halibut and stated that it was there speciality. My wife ordered this and it turned out to be the dryest, most overcooked fish that she had ever seen. My swordfish was the smallest piece of fish that I had ever seen. The vegetables on both plates were way overcooked. Two dinners, a beer and a glass of wine were over $100.00. Horrible food, average service and way over priced. I'll pass the next time.
Pros: atmosphere
Cons: service, value, food
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