For my wife's birthday we selected Rouge. It was early, so there was no one there other than the staff -- our extremely courteous waitress offered us any table we wanted. We started our evening with the 'Rouge Wine Flight' -- samples of four wines. We both selected the White, and were very pleased.
My wife chose the escargot - which she felt could have been prepared better. I had the traditional French onion soup, which I devoured. My wife loved the lamb accompanied by couscous and asparagus. I thoroughly enjoyed the filet mignon (cooked rare upon our servers excellent recommendation) topped with Foie Gras (which my wife stole) and accompanied by shallot mashed potatoes and string beans. A delicious rich chocolate torte and Coconut flan in a rum sauce, along with a very flavorful coffee ended our evening. The restaurant did get crowded, but our servers attention never diminished.
Pros: service, suggestions, food
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