I have dined with my boyfriend at Saha several times, and we have always been impressed with Mohammed's creations. On our first visit, my boyfriend (also a chef) ordered the tofu with red curry sauce, and he said it was the best tofu he'd ever had in his life--that the red curry sauce was truly a unique creation--a Yemanese delight.
On another occasion, we were blown away by the salmon crepes and the knaffe. The flavors are unique, distinct and the presentation is beautiful.
The ambiance of Saha is quite special, with photographs from Yeman, and also some really beautiful hand blown glass lamps. The wine list is impressive, and the service is excellent.
If you are looking for parking in the area, we always lucked out on two little alley streets just off Larkin, one is just north of Sutter, Stevenson St. They said they'll have valet parking soon.
Pros: Delicious, Creative, Great Hospitality
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