My wife and I went to Saha last week and we loved all the flavors that were mixed together - savory, spicy, creamy, sweet.
We started off with the shiitake mango ravioli and the sauce was tangy, sweet, creamy and so full of flavor we ordered another one immediately! We also ordered the kofta, the meatballs were wonderfully marinated, spiced and browned.
For the main course, my wife had the Saha curry, the tofu was so sweet, spicy and savory paired with squash and mushrooms - we've never fought over the last piece of tofu every before! I ordered the lamb tagine which was succulent and soft.
The desserts were disappointing and unimaginative like the food, we are hoping they add some Middle Eastern-types of sweets to the menu! We'll be back!
Pros: Food, Service
Cons: , Lighting
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