I have been here about half a dozen times over the past year or two....and the place has gone from ""can't wait to get in"" to ""overrated give me a break trying to get a reservation 30 days in advance"". The food has gone a bit downhill, maybe trying too hard to live up to it's reputation of combining flavors. Try many of the other French BYOB's if you want better value, service, and the ability to call a few days in advance for a Friday night dinner.
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