BEEN THERE TWICE AND EVERYTIME I'VE BEEN THERE THEY RUN OUT OF THINGS. NO GREENS, NO SPINACH, NO MAC AND CHEESE. THE RIBS WERE OK. THE CORN BREAD WAS LOUSY, LIKE A HARD HOCKEY PUCK. THE SAUCES ARE WEAK AND HERE IS THE WORST THING. THEY GAS BROIL THE LINKS AND MEATS. EVERY GOOD BBQ JOINT THAT I'VE BEEN TO USES A WOOD OR COAL BROILER. THE GAS GIVES IT A BAD TASTE. SORRY, THAT'S HOW I SEE IT. THE CORN WAS GOOD THOUGH.
Pros: corn on cob
Cons: , run out if things, no vibe
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