The soups here are definitely my favorites, I think I have tried them all, the Roasted Red Bell Pepper, Lobster Bisque and of course, my all time favorite, the Tortilla. It is actually even better than I had on my quest for the ""Best"" in Texas and Mexico. The seafood specials are always fresh and served with imaginative, falvorful sauces. What a fun lively atmosphere with something for everyone. I enjoy it often. Try it if you haven't. Great staff. Try the Tamales at Lunch on Wednesday/Catfish on Friday. Great Private Party Room in back with a New Orleans style patio. Sunday Brunch try the Eggs Benedict. Don't forget the cheese dip and crab cakes...to die for.
Pros: Lively, Fresh Seafood, Great Staff
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