There are not that many cafe's like this anymore (like Helena's and Savoy in the 80's era) But this place opens 24 hours I believe and they do serve good food. A combination of Hong Kong style Cantonese food mixed with western flare; anywhere from ""wonton egg noodle soup"" to ""fillet mignon"". A good place to hang out with friends.\r
It gets pretty busy on weekends and wait time can be pretty long.
Pros: food, food variety, always open
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