This place was way too expensive for the meager, burnt portions they serve. I paid $44 for 2 entrees that consisted of two very small jerk chicken quarters & 4 small and fatty ox tails, and decent-sized coconut shrimp. The food arrived cold. The beans/rice was very dry. Our water glasses were not refreshed. There was no 'jerk' in the jerk chicken...very mild, dry, little flavor. The only good thing was the festival bread. When the chef asked us if we liked the food, we gave him our honest opinion. He rolled his eyes and walked off. We definitely will not be returning.
Pros: Ambiance/Decor
Cons: , Service
more