A group of 8 people for dinner, we were served with the ease of a group of 2. The walnut & cranberry bread was incredible, the salad with walnuts and goats cheese a perfect blend. The portobello mushroom was wonderful, if a bit small. Fresh sauteed squash was a touch oily and mashed potatoes yummy. Try the chocolate bread pudding but NOT the chocolate bread pudding sundae which turned into soup in seconds. Overall, a wonderful, if not pricey, dining experience.
Pros: location, food, ambience
Cons: , prices
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