Crust is an important part of the pizza, in my book. It's the foundation of a good pizza, or in the case of Pagliacci, the foundation of their problems. Bland, almost tasteless, and (more often then not) burnt. The sauce is unremarkable - you could find comparable in your local Safeway. Honestly folks, for what they charge, you should expect more. For $20 I could make a better pizza by hand. However, for those of us with less ambition, Pizza Hut or Dominoes will stay reign supreme, dollar for dollar.
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