Tasting menu items were very inventive and delicious... asked for a 3-wine pairing and the chef did an awesome job pairing riesling for two of the first courses and merlot for the meat courses and port for the DELICIOUS chocolate cake with raspberry sorbet... the waiter was VERY well informed, polite but fun, and provided all that we could've asked for. The decor was great except I'm still not used to the hotel lobby merging into the lounge of the restaurant deal, although it was nicely done. I'd go back and taste some others on the menu.
Pros: Staff, Ambience, Inventive Food
more