My bf and I went there last night for dinner; not crowded, which was nice. Bread (on the hard side) and accompanying butter and olives was served immediately. My endive salad with asparagus & goat cheese was delicious; I was unimpressed by the sea scallops, but the side mashed potatoes and string beans were perfect. We had the wine sampler "Flights of Wine" - in red and white. The paper "coaster" underneath the glasses - with the names of the wines - was a nice touch. The waiter took a long time with the bill, though.
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