Went here tonight (Wednesday 7/14) and the main dining room was almost totally empty, but we were told we would have to wait 15-20 minutes for a table. There was a conference in the back room and only 1 waiter for the main dining room and patio.
Wine list was ok, but 400% markup over retail - I guess that's par for the course, but it is still a bit tough to swallow that kind of surcharge.
Softshell crab was very good and presentation was very nice.
Hostess and waiter were superb - very friendly and helpful.
Management needs to do a better job having enough people available to handle their customers.
Pros: Good food, Friendly staff
Cons: , Moderately overpriced, Lack of ambience
more