The food is OK, but the Manager/Owner needs a lesson in knowing his wines. I took a few Japanese customers to this place because I knew the food was above par with decent sashime. I ordered a bottle of red wine (I have had a few times before), tasted it and commented that it was ""corked."" The wine was oxidized. The waiter brought the Manager/Owner over to our table; he tasted the wine and said it was fine, but he would take $10 off...mmmmm, the bottle sat untouched as we ate quickly and left briskly never to EVER return. Bye-bye Lai-Lai!!!
Pros: Good Food
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