I have been a regular customer of this restaurant since the 1980's. The soft, warm garlic encrusted bread knots were enough to keep us coming back, and that was the free part! My family has been loyal to this amazing restaurant for years and I'll never give it up as my dirty linguine with white clam sauce secret... Perfection! The owner has always been friendly to us with one or ten bad jokes to spare. :) and yes, throughout the years, I have seen more than one big star regular if you're into that.
Pros: excellent food, neverending bread, star gazing
Cons: , crowded, i get too full
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