I just recently moved here, but Kitsho has the best sushi I've had in the Bay Area, hands down. The ""homemade"" agedashi tofu was superb as was every bite of the omakase. Although I'm not a huge fan of tamago, their tamago is one of the best I've tasted. Their miso is first rate. Nothing compares to fresh miso.
Pros: Excellent fish, Perfect Tofu, Great tasting miso
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