I began going to Little Tokyo back in the late 90's and it was pretty good. The owner sold the business and the new guy was okay, but it was not the old Little Tokyo. Now there is a new owner, Sushi Chef Juno. Wow this place is better than ever. The menu is one of the most extensive in the area for Japanese food and the prices are highly competitive (inexpensive). Chef Juno is an artist. One thing is required to gain entry, an appetite.
Pros: price performer, fresh fish, artistic presentation
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