Hands down, the best prime rib on the Peninsula. Rock salt roasted to perfection, the meat is always tender, juicy and FULL of flavor. You cannot beat the freshly grated horseradish that comes with it! The best meal is made when the meat is paired with the garlic shrimp. Mmm! Makes my mouth water just thinking about it! We happened upon this place accidentally and it quickly became a favorite. While the service can be lacking, the food and drinks (top notch mojitos!!) more than make up for it, and the view is gorgeous on a clear day at sunset. This place blows Broadway Prime and Outback (ick!) out of the water. For around the same amt. of money you can have a much more enjoyable meal, but prepared for a wait if you don't have a reservation.
Pros: AMAZING food, great view, delicious drinks
Cons: , slow service, crowded
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