Been to Halite four times so far. Service is consistent and courteous. However, they only accept reservations for parties of 6 or more, so be prepared to wait after 7pm, when it gets crowded. Food has a retro-appeal, and the prices come from another era as well. Our party of six dined for less than $150.00 including tip. For appetizers, try the Deviled Eggs or Fondue. For dinner, the Danny Melt is a refined take on the patty melt, and the rib dish is to die for. Deserts are fun as well. One complaint, management should drop the monkfish, it's endangered.
Pros: Great Food, Attentive Service
Cons: , Crowded after 7
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