This has become my favorite restaurant in L.A.; I had never had Tibetan food before and I am Completely astounded by the various flavors and skill with which the food is prepared. I have been many times and tried many dishes, all of them EXCELLENT. The Macha(salmon) is out of this world as is almost every dish. If you want somthing truly different, try this place ....you wont be sorry!!!
Pros: Quality, Quiet, ambiance
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