nice ambience, but ruined by food and attitude. Service was marginal and either snotty or incompetent in terms of knowledge of the food and wine, or both. I asked for advice on a buttery chardonnay (OK, not unusual for the area), and they couldn't think of one on the 25+ list that they could recommend except the most expensive, $150 a pop. I got the impression they would have recommended this bottle no matter what type of chard I had requested. Unbelievable. Overrated indeed.
Pros: ambience
Cons: , value
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