I've been there twice & will definitely go back for more. I went on a calm weekday and had the pleasure of talking to Gregoire and his staff. The man is as wonderful as his cooking! I simply must go back and find out where he gets his bacon. I had pork tenderloins seared with bacon and it was juicy, tender, and flavored with just the right amount of seasoning.
Pros: delightful cooking, excellent service, casual ambiance
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