The restaurant is beautiful. The food was delicious. The service was weak at best. Wait, let me rephrase - the guy busing was awesome, the server was inattentive. I called for reservations and was told there was an opening on Saturday at 4:45pm. I'm thinking it's going to be busy if that's the only time available. We went on a Saturday and were there from 4:45 to almost 6:00 pm and aside from one other couple, we were the only diners in the restaurant. Even so, the server was too busy folding napkins and talking at the bar to refill drinks or ask us how things went. It took quite a while for him to bring us a check so we could pay and leave. If it weren't for the service, it was a good experience.
Pros: Decor/Ambiance, Food
more