This is at least our 8th visit and its still as fantastic as the first time we went. Its one of the best restaurants in Philly. Djangos menu changes monthly and every time weve been there the only problem is trying to decide what to have these are the kind of problems to have in life! Both appetizers, one a goat cheese gnocchi, the other a venison carpaccio, were excellent. The trout entree was very good and the Bison with a light cabbage garnish was excellent. How a restaurant this tiny can have such an extensive and varied menu (about 10 appetizers and maybe as many entrees) is hard to fathom. We shared a fantastic dessert from the also-extensive dessert menu. For a weekend table you must call a month (to the day) in advance. For the above, before tip, the bill came to $79.00
Pros: Menu changes monthly, Aimee - the owner, BYOB
Cons: Are none !
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