I ate here once when it first opened and was unimpressed, so I went again last night and it is still bad. The floating sushi boats are more fun than the conveyor belts, but that is the only good part. The sushi itself is made way too far in advance - behind the counter are stacks of ready-made sushi that has been sitting there for who knows how long. The sushi is room-temperature, the tempura is cold, and the avocado is brown. Yuk.
Pros: cute little boats, friendly chefs
Cons: , inattentive hostess, bad sushi
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