I had the great pleasure of dining at the Top of the Rock Restaurant right after Christmas. Was visiting with family, and had their Sunday brunch. All the food was so fresh and delicious! The whole family pigged out. We also had the pleasure of meeting executive chef Ben Ramirez. He made his rounds to make sure all the customers were satisfied. Great ambience, great chefs, great food! Going back for dinner!!!!
Pros: knowledgeable staff, gorgeous view, incredible food
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