After hearing some so-so things, I was definitely surprised. The food was great. Try the lobster potstickers, the shrimp har gow, vegetable curry, tuna tar tar, and the fresh crab cakes. As far as entree's I really liked the filet and the gift wrapped sea bass. The D.J. was great, playing the best variety, the servers are beautiful and very sweet, and the decor is something out of NYC, not LA. The restaurant is situated both in and outdoors so guests can smoke and drink next to the firepit or at a table outside. The drinks are awesome as well. I had the Mojito, and my friend had the asian pear martini. Try going on a Tuesday night so you can go to the rooftop club after you dine, or on a Thurs or weekend when there is stuff to do on the strip.
Pros: Great dim sum, specialty drinks, good tunes
Cons: , but worth it!
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