For years I've been waiting for a place like this to open in the SCV. The fish is some of the freshest I've had, and the pieces are HUGE - only bad thing is the Sushi Menu & preparation style doesn't change (i.e. Albacore is always seared, etc...). The rest of the menu's special items change frequently and are always inventive & tasty... Can get expensive, but well worth it in my book... Must try the Yellow Tail Belly & Barron Point Oysters... To die for!
Pros: Fresh Fish, Excellent Service
Cons: , Can get Loud
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