got there@ 5:30...1/3 full. 15 minutes after sitting down we got a cocktail. we order, waitron comes back 2x to ask how i wanted my filet. then it arrived and placed in front of my wife. typical problem in denver restaurants, the waitrons don't use pen and paper to take down orders....how hard is it on a 2-top? when we left the placed was packed, majority of tables (8 of 10) were waiting for food....need i say more.
food was good and hot which is also a surprise, our recent forays into ""haute cuisine"" of denver have come up with the food warm at best. why?
this place needs help, maybe a busser or two, and profeesional wait staff.
we felt sorry for the people waiting @ 7:15 for a table...were they early for brunch?
Pros: hot food
Cons: , waiter, staffing
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