What is the deal with trendy n-ville restaurants and only average food/service? If you are going to charge $30.00 per entree, it better be good. On my first and only visit here I went with the filet. It was an average cut of beef, at best. My wife had a vegetarian entree that she likened to shredded cabbage with a pixie stick poured on top. Open your minds, expand your menu, and stop skimping on meat cuts.
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