Never understood how having only 2 steak items on your menu makes you a steakhouse. And since when are enchiladas American cuisine? Plus the house made desserts, I would recommend that the restaurant invest in frozen ready to serve items. Needless to say our dining experience at Bandera was less than satisfying. Finally, the prices do not merit the food that was served. Not suprisingly we will never eat at this establishment again.
Pros: parking
Cons: , service, cost
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