We had lunch in the Red Shell Lounge on Nov. 12, 2004. Though we are from CT, this was at least our 10th time here. The shell fish prices are higher than on the east coast, but the oysters and clams are very fresh. We love the ambiance of the Red Shell, it is casual, but classy with a great feel. The Fisherman's platter is a good value. I had Nantucket scallops which were small and sweet, but quite expensive especially for lunch. Always great cocktails here and wait staff with pizzaz.
Pros: fresh oysters, service, decor
Cons: , parking
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