Our friends suggested this tapas bar..They also mentioned their weekend is always busy..So we decided to go tuesday night.We tried their cold tapas tasting for 10 ..it was extremely colorful and tasty.Then we moved on to the hot dishes.Bacalau special was perfect.Bechamel croquetas was to die for..like Zagat guide said..It was crunchy outside and runny inside..Loin of pork dish was perfectly seasoned...Spanish cheese plate has perfect selection.It was a very pleasant and enjoyable night....
Pros: great interior, great food
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