The menu is interesting but everything we had was too salty and the chef will not accommodate any changes. They were out of a lot of the bottles of wine and main courses do not come with vegetables, all which have to be ordered on the side and add to the overall cost. We were 3 seated at a table for 2 but were finally moved to a larger table. Service is ok. There's better food elsewhere without the tiny tables and oversalted food.
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