As a first generation Italian-American from NYC I feel I am able to rate Salvatore's realistically. This is as authentic as Italian (Neopolitan) cooking gets. They offer dishes, both on and off the menu, that my Mother (originally from Naples, Italy) made, which are the closest thing to home made that I have found in the Atlanta area. ""Buono Appetito""!
Pros: Quality of food, Authentic dishes, "Anna" the chef
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