we waited 30 minutes. Hungry and impatient, I was about to lose it. But it was worth it.
Everything was terrific. Even the glass wines were quite good.
Malanga chips with crimini dip is a great starts.
The shrimp diablo blanco was delicious and delicate with just enough heat.
The tuna ceviche was also quite good, though that it suffered from too small of a portion.
The duck and carmelized plantains is an incredible combination of sweet and rich.
Have a plate of crimini mushrooms with piquillo peppers.
The potito palta is a great combination of pork and lime.
For dessert, we sampled the flan and chocolate tart. Both interesting hits. Excellent cafe con leche.
A pure hit. Even better the Fuegos, which is no slouch.
$170 for 3 with 4 glasses of wine, 2 brandies.
The service does miss sometimes, but the food is excellent.
Pros: wide variety, reasonably priced, excellent food
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