My husband and me visited Cave Vin on a busy Saturday night. We were greeted by a kind hostess who sat us quickly and earlier than our reservation. We were delighted by our knowledgeable and friendly waitor named Josh who recommended a fantastic wine and gave his own experienced thoughts on the menu choices. We loved our steak tartare, frog legs, duck breast, trout, and desserts! Overall, I thought the food was terrific and the service was wonderful. I would recommend this candlelit restaurant to anyone wanting a nice night out in a fancy French manner. I've been to Paris and this was just as good and priced even better than the restaurants I remember there!
Pros: service, food, candlelit setting
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