After reading the rewiew above, I was hesitant to go to this restaurant. We had been in Savannah for the long weeknd and were looking for a good breakfast place and went on our way to the airport. There was one waitress for about 6 tables (the restaurant was not full and it was 930am). We both ordered the buffet
and the waitres brought coffee to our table. We asked for orange juice, and she replied ""we are out of orange juice"". I didn't see any maple syrup over with the french toast, so again, I ask her for syrup, which she replied, ""we are out of syrup"". They just opened for the day and already they were out of breakfast necessities. I should have taken the previous reviewers advice. The food was adequate. I would skip it if I ever went back to Savannah.
Pros: no wait, good menu
Cons: , run out of food
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