Eating here was one of the highlights of our weekend trip to New Orleans. We were so impressed with the service here--there were 3 waiters assigned to our table! And during our meal, two managers came by to see how our meal was going. The food was outstanding! We had mushroom soup for starters, which was delicious. Everything was served piping hot. For the entree, I had the Snapper (i believe) on the Half-shell. YUM! It was the most delicious piece of fish I've ever eaten. We also ordered dessert--the Blondie. It was to-die-for! My friend and I talked about that meal for a long time. It was on the expensive side--over $40 per person, but it was definitely worth it! The atmosphere was a nice respite from the carnival-like debauchery happening right outside!
Pros: Delicious Food, Atmosphere, Service
Cons: Expensive
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