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The best fried chicken - Review by citysearch c | Cider Mill/Fryer Tuck Restaurant, Lounge & Brewery

Cider Mill/Fryer Tuck Restaurant, Lounge & Brewery

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The best fried chicken 9/6/2003

I wouldnt have known this place exists except for the fact that my dad had been eating it since he was a kid. They use Grade A chicken and their sides are awsome. A great meal for a great price. And now with their own microbrews. I just wish I lived closer. I just wish they'd clean the place up so it wouldnt have that dive feel. Pros: Chcken & spuds, sides, large menu Cons: interrior, pricy dip more
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