Denver knows squat about pizza! Coming from the 'Za kingdom, Springfield, MA, eating what Mile Highers consider pizza is laughable. Greasy, doughy, sloppy, stuffed, crappy slices with piled toppings. C'mon. New Yorkers know pizza, and the Springfield MA area has got those foldable, loveable, jam it in your mouth flavor filled slices. Pizza is an artform perfected by those back east. The closest thing to it out here that I've had is a toss up between two joints. #1. Ricos on South Broadway and Hampden. From Naples and Brooklyn, the guys at Rico's do it right! #2. Anthony's off the 16th Street Mall. Way to go boys! Please...no more of this BeauJo's garbage! NO more frozen Nick and Willy's chain food. Take and bake is a joke. Folks out here need the hole in the wall red and white checkered tables of the East Coast...pizza JOINTS, not pizza restaurants (chains).
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