For a restaurant called ""Wine Cellar,"" you'd figure when they advertise a 2000 vintage wine on their wine list, you would get a 2000 vintage -- not 2001, as we got when it arrived. Especially alarming was that the region the wine was from had a great 2000 vintage but a poor 2001 vintage. When asked about the wine, the waiter merely replied ""We sell a lot of wine."" Food was ok but not exceptional, service merely average, and it was only slightly romantic. In general, there are far better restaurants for the price.
Pros: Wine list, Dessert menu, Patio
Cons: Expensive, Poor value, Pricey
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