This is not a place for the uncultured- read weaker reviews with a grain of salt. They will say it's over priced. I completely disagree. The dolmathes (grape-leaf rolls with spiced meat and rice inside) were wonderful, not bitter like you'll find at other places that serve Greek cuisine- Evvia must use fresh leaves (you'd think it wouldn't be that hard in CA!). The lamb chops were one step away from filet mignon, the lamb shank was also incredibly tasty. Great red wine selections that accompanied our meals including the classic Greek salads very well. If you know your wine and your cooking, Evvia will not disappoint. Presentation was flawless, waitstaff quick and unobtrusive.
Pros: Excellent waitstaff, Exquisite cooking
Cons: Parking can be sparse, Leg room tight
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