Five of us went to celebrate my husbands b-day.Beautiful place, beautiful people, nice menu. The food took forever, was LUKEWARM and a $32.00 steak arrived burnt crispy. The server and manager were VERY apologetic, and comped us desserts and took the steak off the bill.
The food all tasted delicious tho, (I had melon ravioli with foie gras, roasted duck breast, and figs for dessert) and the service and atmosphere-with it's open kitchen- are fun and classy. I really love French food, and the staff was so nice, so I'll probably try again. The bar had nice menus for food and wine by the glass.
Maybe my next trip to Vincent will be to the bar for Steak tartar and a glass of wine. How long could that take?
Pros: great cusine, classy atmosphere, French food!
Cons: EXPENSIVE, LOUD, KITCHEN PROBLEMS
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